Market: Chef Lenny Russo's Shell Pea-Mint Sauce

This week on Market, Chef Lenny Russo shows you how to prepare his delicious Cisco Fish Filets with Shell Pea-Mint Sauce. Check out the sauce recipe here, and watch the episode for complete directions on how to prepare the fish.

Ingredients:

1 pt. shell peas, shucked  

1 pt. court-bouillon

1 c. sunflower or grape seed oil

1 c. fresh mint leaves

1 c.  fresh Italian parsley leaves

1 t.  sea salt

½ t. white pepper, freshly ground

Method:

Blanch the peas in salted boiling water until tender. Drain the peas and shock them in an ice water bath. Transfer them to a high speed blender.  Add the remaining ingredients except for the oil, and blend them on high speed until smooth and well incorporated.  With the motor running, slowly incorporate the oil.

© 2012, Leonard P. Russo