Market: Chef Lenny Russo's Shell Pea-Mint Sauce
This week on Market, Chef Lenny Russo shows you how to prepare his delicious Cisco Fish Filets with Shell Pea-Mint Sauce. Check out the sauce recipe here, and watch the episode for complete directions on how to prepare the fish.
1 pt. shell peas, shucked
1 pt. court-bouillon
1 c. sunflower or grape seed oil
1 c. fresh mint leaves
1 c. fresh Italian parsley leaves
1 t. sea salt
½ t. white pepper, freshly ground
Blanch the peas in salted boiling water until tender. Drain the peas and shock them in an ice water bath. Transfer them to a high speed blender. Add the remaining ingredients except for the oil, and blend them on high speed until smooth and well incorporated. With the motor running, slowly incorporate the oil.
© 2012, Leonard P. Russo