Market recipe: Asparagus omelette with bacon and chives
As part of our new web series Market, we're giving you delicious recipes that you can make with food purchased at the Saint Paul Farmers' Market. This recipe is courtesy of Emily Noble, author of the local food blog Noble Plate. Check back here at SPNN.org all summer long for more tasty, simple local food recipes.
You will need:
Leftover cooked asparagus (~1/4 cup)
3 strips bacon
Green onions or onion chives (~3, diced)
Cook the bacon over medium heat in a large frying pan. Pour out the grease and wipe the pan clean. Pour ~1 tsp of the bacon fat back into the pan and heat until fluid. Whisk 3 eggs together and add chopped cooked asparagus. Pour into the pan.
Add onions/chives and bacon, chopped and sliced havarti cheese. When the omelette is cooked through, fold in half and serve.